ONLY AVAILABLE ON TUESDAYS. (Pic: Barbacoa Taco) Choice of protein: Asada, Barbacoa, Al Pastor, Carnitas

ONLY AVAILABLE WEDNESDAYS. Battered Fish Tacos Only.

ONLY AVAILABLE ON MONDAY'S. Enjoy three crispy, golden hard-shell tacos filled with seasoned creamy mashed potatoes, topped with lettuce, tomato, crema, and cheese. Includes a regular fountain drink!

ONLY AVAILABLE ON MONDAYS. (Pic: Asada Sope, Barbacoa Sope) $2.99 Per Sope.

Your choice of grilled or battered shrimp and fish in a flour tortilla, topped with cabbage, pico de gallo, crema, and salsa. (Pic: Grilled Baja Taco)

Warm corn tortilla filled with your choice of grilled or battered shrimp and topped with cabbage, pico de gallo, cream, and salsa. (Pic: Grilled Shrimp Taco)

Warm corn tortilla filled with your choice of grilled or battered white fish. Topped with cabbage, pico de gallo, crema, and salsa. (Pic: Battered Fish Taco)

Grilled mahi mahi in a warm corn tortilla, topped with cabbage, pico de gallo, crema, and salsa.

Warm corn tortilla filled with tender manta ray, topped with shredded cabbage and salsa.

Grilled salmon in a warm corn tortilla, topped with cabbage, pico de gallo, crema, and salsa.

Warm corn tortilla filled with your choice of meat: carne asada, carnitas, grilled chicken, barbacoa, or al pastor, topped with cabbage, pico de gallo (onion, cilantro, tomato), and salsa. (Pic: Al Pastor Taco)

Warm flour tortilla filled with grilled shrimp and carne asada. Topped with cabbage, pico de gallo, cream, and salsa.

Crispy golden hard-shell taco filled with perfectly seasoned creamy mashed potatoes and topped with lettuce, tomato, crema, and cheese. (Pic: 3 Potato Tacos)

One hard shell taco filled with crispy battered shrimp, pico de gallo, and salsa. Topped with cabbage and salsa.

Corn tortilla with refried beans, fresh pico de gallo, shredded cabbage, Monterey Jack cheese, and salsa.

Two crispy golden hard-shell tacos filled with perfectly seasoned creamy mashed potatoes and topped with lettuce, tomato, crema, and cheese. Served with a fountain drink.

Crispy corn tostada topped with chilled lime-cooked fish ceviche mixed with onion, cilantro, tomato, and finished with fresh avocado slices.

Crispy corn tostada topped with chilled lime-cooked shrimp ceviche mixed with onion, cilantro, and tomato, topped with fresh avocado slices.

Crispy corn tostada topped with lime-cooked shrimp, mixed with onion, cilantro, tomato, cucumber, and finished with fresh avocado slices.

Crispy corn tostada topped with chilled crab (imitation) ceviche mixed with lime, cilantro, and tomato, and finished with fresh avocado slices.

Spicy lime-cooked shrimp, tossed with red onion and chile, served chilled with a crisp tostada.

Crispy tostada topped with lime-cooked shrimp, sweet mango, tomato, onion, cilantro, cucumber, and fresh avocado slices.

Crunchy tostada with mixed seafood ceviche: tender lime-cooked shrimp, crab, and fish, tossed with tomato, onion, and cilantro, finished with avocado slices.

A tostada piled high with zesty mixed seafood ceviche – whole shrimp, fish, crab, clams, octopus, and scallops, cilantro, onions, and tomato, marinated in fresh lime juice and topped with avocado slices.

Your choice of chilled premium seafood — shrimp, octopus, clam, abalone, trophon, or scallops — tossed with diced cucumber, onion, tomato, cilantro, lime juice, and ketchup. Topped with avocado slices and served ice-cold with saltine crackers on the side—a refreshing coastal classic.

Your choice of chilled premium seafood — shrimp, octopus, clam, abalone, trophon, or scallops — tossed with diced cucumber, onion, tomato, cilantro, lime juice, and ketchup. Topped with avocado slices and served ice-cold with saltine crackers on the side—a refreshing coastal classic.

Diced cucumber, onion, tomato, cilantro, lime juice, and ketchup. Topped with avocado slices and served ice-cold with saltine crackers on the side—a refreshing coastal classic.

Diced cucumber, onion, tomato, cilantro, lime juice, and ketchup. Topped with avocado slices and served ice-cold with saltine crackers on the side—a refreshing coastal classic.

Two fish tacos (your choice of crispy battered or grilled) served on corn tortillas, topped with cabbage, pico de gallo, and crema, served with rice, beans, and a fountain drink.

Two shrimp tacos (your choice of grilled or battered) served on corn tortillas, topped with cabbage, pico de gallo, crema, and salsa. Served with rice, beans, and a fountain drink.

One shrimp taco and one fish taco (your choice of grilled or battered) served on corn tortillas, topped with cabbage, pico de gallo, cream, and salsa, served with rice, beans, and a fountain drink.

Coctel de Camarón (Baja-style shrimp cocktail) + one tostada de ceviche (choice of fish or crab). Served with a fountain drink. (Pic: Fish Ceviche Tostada & Shrimp Coctel)

Two crispy tostadas topped with your choice of fresh fish ceviche or crab ceviche, served with a fountain drink.

Two tacos served on corn tortillas with your choice of protein: al pastor, asada, barbacoa, carnitas, or chicken, topped with cabbage, fresh pico de gallo, and salsa, and served with rice, beans, and a fountain drink.

Two mahi tacos served on corn tortillas, topped with cabbage, pico de gallo, crema, and salsa. Served with rice, beans, and a fountain drink.

Two salmon tacos on corn tortillas, topped with cabbage, pico de gallo, crema, and salsa. Served with rice, beans, and a fountain drink.

Three hard shell tacos filled with crispy battered shrimp, served on a bed of lettuce, topped with cabbage, avocado slices, and salsa.

A large flour tortilla stuffed with fish and shrimp (breaded or grilled), served with rice, refried beans, cabbage, tomato, onion, cilantro, crema, and salsa.

A large flour tortilla stuffed with grilled fish and shrimp with rice, refried beans, cabbage, pico de gallo, crema, and salsa.

A large flour tortilla filled with crispy-battered shrimp, rice, refried beans, cabbage, fresh pico de gallo, crema, and salsa. (Pic: Battered Shrimp Burrito)

A large flour tortilla stuffed with grilled shrimp, rice, refried beans, cabbage, fresh pico de gallo, crema, and salsa.

A large flour tortilla stuffed with fish, rice, refried beans, cabbage, fresh pico de gallo, crema, and salsa. (Pic: Breaded Fish Burrito)

A large flour tortilla stuffed with grilled fish, rice, pinto beans, cabbage, tomato, onion, cilantro, crema, and salsa.

A large flour tortilla filled with shrimp (grilled or battered), carne asada, rice, refried beans, cabbage, fresh pico de gallo, crema, and salsa.

A large flour tortilla filled with grilled salmon, rice, refried beans, cabbage, fresh pico de gallo, crema, and salsa.

A large flour tortilla stuffed with grilled mahi, rice, refried beans, cabbage, fresh pico de gallo, crema, and salsa.

A large flour tortilla stuffed with your choice of protein (asada, chicken, barbacoa, carnitas, or al pastor), rice, refried beans, cabbage, fresh pico de gallo, cream, and salsa. (Pic: Carne Asada Burrito)

A large flour tortilla filled with beans and cheese.

A large flour tortilla filled with beans, rice, fresh pico de gallo, shredded cabbage, lettuce, mozzarella cheese, and salsa.

Grilled or battered white fish on a bed of rice and beans, finished with crisp cabbage, fresh pico de gallo, salsa, crema, cheese, and sliced avocado.

Grilled or battered shrimp over a bed of rice and beans, topped with shredded cabbage, pico de gallo, crema, salsa, and avocado.

Tender salmon on a bed of rice, finished with pico de gallo, crisp lettuce, and avocado slices.

Try our Cadillac of all bowls—a delicious combo of all the Baja options in one! Served with rice and beans, fish & shrimp with shredded cabbage, pico de gallo, crema, salsa and avocado.

Your choice of meat: asada, al pastor, barbacoa, chicken, or carnitas—plus shrimp (grilled or battered). Served on a bed of rice & beans, finished w/crisp cabbage, fresh pico de gallo, salsa, crema, cheese, and avocado.

A hearty bowl of rice and beans with your choice of meat—asada, al pastor, barbacoa, chicken, or carnitas—Served on a bed of rice and beans, finished with crisp cabbage, fresh pico de gallo, salsa, crema, cheese, and sliced avocado.

Tender mahi served on a bed of rice and beans, finished with crisp cabbage, fresh pico de gallo, salsa, crema, cheese, and sliced avocado.

Traditional fish soup featuring tender chunks of white fish simmered in a light, savory broth with vegetables. Served with rice, onions, and cilantro, and your choice of warm corn or flour tortillas.

Hearty shrimp soup made with plump shrimp simmered in a light, savory broth with vegetables. Served with rice, onions, and cilantro, and your choice of warm corn or flour tortillas.

Hearty seafood mixto soup with halibut, shrimp, octopus, clams, abalone, and scallops, simmered in a light, savory vegetable broth. Served with rice, onions, and cilantro, plus your choice of warm corn or flour tortillas.

Traditional Sonoran seafood stew featuring tender manta simmered in a light, savory broth with vegetables. Served with a side of cabbage, onion, cilantro, and your choice of warm corn or flour tortillas.

A delicious seafood broth served hot in a cup, accompanied by crackers and Tapatío sauce.

Whole fresh tilapia, scored deeply, rubbed with seasoning, then fried until ultra-crispy. Served with corn or flour tortillas, rice, beans, and a salad of lettuce, tomato, and crema.

A large flour tortilla loaded with juicy garlic shrimp, pico de gallo, and melted cheese. Served with rice, beans, and fresh salad. Simple and delicious!

A large flour tortilla loaded with juicy garlic shrimp, pico de gallo, and melted cheese.

Crispy beer-battered cod, golden and shattering, piled high with thick-cut fries. Served steaming hot with a homemade cream sauce.—classic coastal crunch in every perfect bite!

Plump, golden beer-battered shrimp, fried shatter-crisp and piled high with thick-cut fries—coastal crunch with a juicy shrimp twist!

A thick, crispy-edged masa boat piled high with your choice of carne asada, carnitas, chicken, barbacoa, or al pastor. Smothered in refried beans, crisp lettuce, cheese, crema, and salsa. (Pic: Barbacoa Sope, Carne Asada Sope)

Made with a large flour tortilla.

A large tortilla filled with cheese and your choice of protein: asada, carnitas, chicken, barbacoa, or al pastor.

A large quesadilla with your choice of protein: asada, carnitas, chicken, barbacoa, or al pastor, and served with rice and beans.

A serving of half rice and half beans.

A traditional Mexican dessert often described as the Mexican cousin of crème brûlée or flan, but with its own unique character.

A silky, creamy baked egg custard with a layer of clear, glossy caramel on top.

Subject to availability.